Sample Menu

Curried crab

cylinder with lemon verbena

Mushroom cracker

tamarind and lovage

Nutmeg Brioche

whipped nutmeg butter & rum salt

Moment & Celot, Extra Dry 'skinny' Prosecco, 2018


Tomato Choka

with thyme, baby onions and flowers

Liberté (Sauvignon Blanc Vermentino), France, 2019


Fried Red Snapper

pepper sauce & escovitch vegetables

Nas-cetta Le Strette, Italy, 2019


Jerk Chicken

fried plantain, scotch bonnet gel, crispy chicken skin 

 & mint coleslaw

Caythorpe, Pinot Noir, Marlborough NZ, 2016


Mango Cheesecake

exotic gel, coconut and lime sorbet

Château de Suronde, Coteaux du Layon, Loire, France 2018

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