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Sample Menu
Curried crab
cylinder with lemon verbena
Mushroom cracker
tamarind and lovage
Nutmeg Brioche
whipped nutmeg butter & rum salt
Moment & Celot, Extra Dry 'skinny' Prosecco, 2018
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Tomato Choka
with thyme, baby onions and flowers
Liberté (Sauvignon Blanc Vermentino), France, 2019
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Fried Red Snapper
pepper sauce & escovitch vegetables
Nas-cetta Le Strette, Italy, 2019
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Jerk Chicken
fried plantain, scotch bonnet gel, crispy chicken skin
& mint coleslaw
Caythorpe, Pinot Noir, Marlborough NZ, 2016
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Mango Cheesecake
exotic gel, coconut and lime sorbet
Château de Suronde, Coteaux du Layon, Loire, France 2018
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