Myristica Sample Taster Menu

A Welcome Cocktail




Our Signature Homemade Nutmeg Brioche

whipped nutmeg butter rum salt

Moment & Celot, Extra Dry 'skinny' Prosecco, 2018


Tomato Choka

with thyme, baby onions and flowers

Liberté (Sauvignon Blanc Vermentino), France, 2019


Fried Red Snapper

pepper sauce & escovitch vegetables

Nas-cetta Le Strette, Italy, 2019


Jerk Chicken

fried plantain, scotch bonnet gel, crispy chicken skin, mint coleslaw

Caythorpe, Pinot Noir, Marlborough NZ, 2016


Mango Cheesecake

exotic gel, coconut and lime sorbet

Château de Suronde, Coteaux du Layon, Loire, France 2018

Please note that this is a sample menu and the menu will change per event in order to use the best available produce! We offer a Blind Tasting Menu meaning guests find out their menu upon their arrival. We remind anyone with allergies to email before booking so that the kitchen can confirm prior to the event that you will be catered for on the night. 

© 2020 By Michelle Trusselle. 


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