Myristica Sample Taster Menu

A Welcome Cocktail




Our Signature Homemade Nutmeg Brioche

whipped nutmeg butter rum salt

Moment & Celot, Extra Dry 'skinny' Prosecco, 2018


Fried breadfruit

Jerusalem artichoke veloute, black truffle

Wanderlust, "HiaHia" New Zealand Sauvignon, 2016



brown butter sauce, green seasoning

Jeremy Recchione, Viognier, Northern Rhone, 2015


Jerk chicken

fried plantain, scotch bonnet gel, crispy chicken skin, mint coleslaw

Caythorpe, Pinot Noir, Marlborough NZ, 2016


Nutmeg custard 

Jamaican ginger cake, poached spiced rhubarb

Kikelet, Late Harvest Tokaji, Hungary, 2011

Please note that this is a sample menu and the menu will change per event in order to use the best available produce! We offer a Blind Tasting Menu meaning guests find out their menu upon their arrival. We remind anyone with allergies to email before booking so that the kitchen can confirm prior to the event that you will be catered for on the night. 

© 2020 By Michelle Trusselle. 


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